Easy
Bhutanese
Tengma
Roasted maize snack
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (3 items)
1.00 cup
Maize
1.00 tbsp
Butter
0.25 tsp
Salt
Instructions (3 steps)
1
Toast maize in a dry pan until golden.
10 minutes
2
Add butter and salt, stir well.
3
Serve as a snack.