Medium
Bhutanese
Shakam Datshi
Beef and cheese stew
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
cubed
0.50 cup
Cheese
yak cheese or feta
0.50 cup
Green chilies
sliced
2.00 tbsp
Butter
0.50 cup
Water
Instructions (3 steps)
1
Sauté beef in butter until browned.
10 minutes
2
Add chilies and water, simmer for 25 minutes.
25 minutes
3
Add cheese, stir until melted, serve.
5 minutes