Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Ferns
young, chopped
0.50 cup Cheese
yak cheese or feta
0.50 cup Green chilies
sliced
2.00 tbsp Butter
0.50 cup Water

Instructions (3 steps)

1
Sauté ferns and chilies in butter.
5 minutes
2
Add water, simmer for 10 minutes.
10 minutes
3
Add cheese, stir until melted, serve.
5 minutes