Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 lb Tripe
cleaned, cubed
0.50 cup Green chilies
sliced
1.00 medium Onion
chopped
2.00 tbsp Butter
0.50 cup Water

Instructions (3 steps)

1
Sauté onion in butter until soft.
5 minutes
2
Add tripe, chilies, and water, simmer for 40 minutes.
40 minutes
3
Serve with rice.