Cooking Times

20 min
Prep Time
7200 min
Cook Time
7220 min
Total Time

Ingredients (3 items)

1.00 cup Millet
4.00 cups Water
0.50 tsp Yeast

Instructions (3 steps)

1
Cook millet, cool, and mix with yeast.
2
Ferment for 5 days in a sealed container.
3
Strain and serve chilled.