Easy
Bhutanese
Chugo
Chewy dried cheese
130
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
120 min
Cook Time
130 min
Total Time
Ingredients (2 items)
0.50 lb
Yak cheese
hard
0.25 tsp
Salt
Instructions (3 steps)
1
Cut cheese into small cubes.
2
Dry in sun or oven at 200°F for 2 hours.
120 minutes
3
Sprinkle with salt, serve.