Easy
Beninese
Pate
Cornmeal porridge with sauce
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
3.00 cups
Water
1.00 medium
Tomato
blended
0.50 cup
Onion
chopped
2.00 tbsp
Palm oil
Instructions (3 steps)
1
Boil water, add cornmeal, stir until thick.
10 minutes
2
Sauté onion and tomato in palm oil for sauce.
10 minutes
3
Serve porridge with sauce.