Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

0.50 cup Hibiscus flowers
dried
4.00 cups Water
0.25 cup Sugar
1.00 tsp Ginger
grated

Instructions (3 steps)

1
Boil hibiscus flowers in water for 10 minutes.
10 minutes
2
Strain, add sugar and ginger, chill.
3
Serve over ice.