Easy
Belizean
Sahou
Garifuna cassava eggnog
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
0.50 lb
Cassava
grated
1.00 cup
Coconut milk
0.25 cup
Sugar
0.50 tsp
Nutmeg
0.50 tsp
Vanilla
Instructions (3 steps)
1
Simmer cassava in coconut milk with sugar, nutmeg, and vanilla.
15 minutes
2
Strain and serve warm.
3
Garnish with cinnamon.