Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (5 items)

0.50 lb Pork
cubed
0.25 cup Orange juice
1.00 tbsp Annatto paste
4.00 Corn tortillas
0.25 cup Onion
pickled

Instructions (3 steps)

1
Marinate pork in orange juice and annatto for 2 hours.
120 minutes
2
Roast at 325°F for 2 hours, shred.
120 minutes
3
Serve in tortillas with pickled onion.