Easy
Belizean
Cuto Brut
Coconut sugar candy
50
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (3 items)
1.00 cup
Coconut
grated
0.50 cup
Sugar
2.00 tbsp
Water
Instructions (3 steps)
1
Boil sugar and water until thick.
10 minutes
2
Stir in coconut, pour onto tray, cool for 30 minutes.
30 minutes
3
Cut into squares, serve.