Medium
Belizean
Cornmeal Pudding Cake
Dense cassava cake
75
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
1.00 cup
Coconut milk
0.50 cup
Sugar
0.50 tsp
Nutmeg
0.50 tsp
Cinnamon
Instructions (3 steps)
1
Mix cornmeal, coconut milk, sugar, nutmeg, and cinnamon.
2
Bake at 350°F for 1 hour.
60 minutes
3
Serve sliced.