Medium
Belizean
Bollos
Steamed corn dough with meat
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
0.50 lb
Pork
cooked, shredded
0.50 cup
Tomato sauce
8.00
Plantain leaves
0.25 cup
Onion
chopped
Instructions (3 steps)
1
Mix cornmeal with water, spread on plantain leaves.
2
Add pork and tomato sauce, wrap leaves.
3
Steam for 1 hour, serve.
60 minutes