Medium
Andorran
Escudella
Traditional Andorran winter stew with meat, vegetables, and pasta shells.
165
Total Minutes
10
Servings
Cooking Times
30 min
Prep Time
135 min
Cook Time
165 min
Total Time
Ingredients (10 items)
1.00 lb
Beef short ribs
1.00 lb
Pork shoulder
1.00 whole
Chicken
cut up
1.00 cup
White beans
soaked overnight
3.00
Potatoes
quartered
0.50 head
Cabbage
chopped
3.00
Carrots
sliced
1.00 cup
Shell pasta
large shells
0.50 cup
Rice
1.00 pinch
Saffron
Instructions (7 steps)
1
Brown all meats in large pot.
2
Add soaked beans and cover with water.
3
Simmer 1.5 hours until meats are tender.
4
Add potatoes and carrots, cook 20 minutes.
5
Add cabbage and pasta shells.
6
Stir in rice and saffron.
7
Cook 15 minutes more until pasta is tender.