Easy
Belgian
Stoemp with Sausage
Potato mash with sausage
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Potatoes
cubed
0.50 lb
Sausage
sliced
0.50 cup
Leeks
chopped
2.00 tbsp
Butter
0.25 cup
Milk
Instructions (3 steps)
1
Boil potatoes and leeks for 20 minutes.
20 minutes
2
Mash with butter and milk, fry sausage.
10 minutes
3
Serve stoemp with sausage.