Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 lb Mussels
cleaned
1.00 lb Potatoes
cut into fries
1.00 medium Onion
chopped
0.50 cup White wine
2.00 tbsp Butter

Instructions (3 steps)

1
Sauté onion in butter, add mussels and wine, steam for 5 minutes.
5 minutes
2
Fry potatoes at 350°F for 10 minutes.
10 minutes
3
Serve mussels with fries.