Easy
Belgian
Frites
Twice-fried Belgian fries
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 lb
Potatoes
cut into fries
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Fry potatoes at 325°F for 5 minutes.
5 minutes
2
Drain and fry again at 375°F for 3 minutes.
3 minutes
3
Sprinkle with salt, serve with mayonnaise.