Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 heads Chicory
chopped
1.00 medium Potatoes
cubed
0.50 cup Cream
1.00 medium Onion
chopped
2.00 tbsp Butter

Instructions (3 steps)

1
Sauté onion and chicory in butter.
10 minutes
2
Add potatoes and water, simmer for 20 minutes, blend with cream.
20 minutes
3
Serve hot.