Medium
Belgian
Chicon au Gratin
Endive with ham and cheese
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
4.00 heads
Endive
4.00 slices
Ham
0.50 cup
Cheese
grated
0.50 cup
Milk
2.00 tbsp
Flour
Instructions (3 steps)
1
Wrap endives in ham.
2
Make cheese sauce with milk, flour, and cheese, pour over endives.
10 minutes
3
Bake at 375°F for 20 minutes.
20 minutes