Cooking Times

15 min
Prep Time
1440 min
Cook Time
1455 min
Total Time

Ingredients (5 items)

0.50 lb Rye bread
stale, cubed
0.25 cup Sugar
1.00 tsp Yeast
4.00 cups Water
2.00 tbsp Raisins

Instructions (3 steps)

1
Soak bread in warm water with sugar and yeast.
2
Ferment for 24 hours, strain, add raisins.
1440 minutes
3
Chill and serve.
60 minutes