Easy
Belarusian
Holodnik
Cold beet soup
75
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 medium
Beets
cooked, grated
1.00 medium
Cucumber
chopped
2.00 tbsp
Dill
chopped
0.50 cup
Sour cream
1.00 cup
Kefir
Instructions (3 steps)
1
Mix beets, cucumber, and dill with kefir and sour cream.
2
Chill for 1 hour.
60 minutes
3
Serve cold with boiled egg.