Easy
Belarusian
Grechka with Mushrooms
Buckwheat with mushrooms
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Buckwheat
0.50 cup
Mushrooms
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Butter
2.00 cups
Water
Instructions (3 steps)
1
Sauté mushrooms and onion in butter.
10 minutes
2
Add buckwheat and water, cook for 15 minutes.
15 minutes
3
Serve hot.