Easy
Belarusian
Buckwheat Kasha
Buckwheat porridge
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Buckwheat
2.00 cups
Water
1.00 tbsp
Butter
0.50 tsp
Salt
Instructions (3 steps)
1
Boil buckwheat in water with salt for 15 minutes.
15 minutes
2
Stir in butter.
3
Serve hot.