Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Cornmeal
fine
1.00 lb Flying fish
filleted
0.50 cup Okra
sliced
1.00 medium Onion
chopped
2.00 tbsp Butter

Instructions (3 steps)

1
Cook cornmeal and okra in boiling water, stir until thick.
15 minutes
2
Sauté onion in butter, steam fish for 10 minutes.
10 minutes
3
Serve cou-cou with fish and sauce.