Easy
Barbadian
Bajan Sorrel Drink
Tart hibiscus drink
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Sorrel petals
dried
0.50 cup
Sugar
4.00 cups
Water
1.00 tsp
Ginger
grated
0.25 tsp
Cloves
Instructions (3 steps)
1
Boil sorrel, ginger, and cloves in water.
15 minutes
2
Strain, add sugar, and cool.
3
Chill and serve.
60 minutes