Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 cup Rice
long grain
0.50 cup Pigeon peas
cooked
1.00 small Onion
chopped
0.50 tsp Thyme
1.00 tbsp Butter

Instructions (3 steps)

1
Sauté onion and thyme in butter.
5 minutes
2
Add rice and pigeon peas, cook for 20 minutes.
20 minutes
3
Serve hot.