Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Dried fruit
soaked in rum
0.50 cup Butter
0.50 cup Sugar
0.25 cup Rum

Instructions (3 steps)

1
Cream butter and sugar, add eggs and rum.
2
Mix in flour and soaked fruit, bake at 325°F for 90 minutes.
90 minutes
3
Cool and serve.