Medium
Bangladeshi
Rosogolla
Spongy milk dumplings in syrup
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
4.00 cups
Milk
1.00 cup
Sugar
for syrup
2.00 tbsp
Lemon juice
0.50 tsp
Cardamom
Instructions (3 steps)
1
Curdle milk with lemon juice, strain to make chhena.
10 minutes
2
Shape chhena into balls, boil in sugar syrup for 15 minutes.
15 minutes
3
Add cardamom, serve chilled.