Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
cooked, fermented
0.50 lb
Hilsa fish
fried
2.00
Green chili
chopped
1.00 small
Onion
sliced
2.00 tbsp
Oil
Instructions (3 steps)
1
Fry hilsa fish in oil for 5 minutes.
5 minutes
2
Mix fermented rice with chili and onion.
3
Serve rice with fried fish.