Easy
Bangladeshi
Lau Shorshe
Bottle gourd in mustard sauce
25
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Bottle gourd
chopped
2.00 tbsp
Mustard paste
2.00
Green chili
slit
0.50 tsp
Turmeric
1.00 tbsp
Oil
Instructions (3 steps)
1
Sauté bottle gourd with turmeric in oil.
5 minutes
2
Add mustard paste and chilies, cook for 10 minutes.
10 minutes
3
Serve with rice.