Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Hilsa fish
filleted
2.00 tbsp
Mustard paste
2.00
Green chili
slit
0.50 tsp
Turmeric
1.00 tbsp
Oil
Instructions (3 steps)
1
Marinate fish with mustard paste, turmeric, and oil.
15 minutes
2
Place with chilies in a sealed container, steam for 20 minutes.
20 minutes
3
Serve with rice.