Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Semolina
0.50 cup Chickpeas
boiled
0.25 cup Tamarind
pulp
1.00 tsp Cumin
0.50 cup Oil
for frying

Instructions (3 steps)

1
Make dough with semolina, fry into crispy shells.
10 minutes
2
Mix chickpeas with cumin.
3
Fill shells with chickpeas, top with tamarind water.