Cooking Times

15 min
Prep Time
63 min
Cook Time
78 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.50 cup Sugar
for syrup
1.00 tsp Yeast
0.50 cup Oil
for frying
0.50 tsp Cardamom

Instructions (3 steps)

1
Make dough with flour, yeast, and water; let rise for 1 hour.
60 minutes
2
Shape into fingers, fry for 3 minutes.
3 minutes
3
Dip in cardamom syrup, serve.