Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (10 items)

2.00 lbs Smoked pork collar
Judd or substitute
2.00 cups Broad beans
fresh or frozen
2.00 lbs New potatoes
small, whole
2.00 Onions
sliced
4.00 strips Bacon
diced
3.00 tbsp Butter
0.25 cup Fresh parsley
chopped
1.00 tbsp Summer savory
fresh or dried
2.00 Bay leaves
0.50 cup White wine
dry

Instructions (7 steps)

1
Soak pork collar overnight if very salty.
2
Simmer pork with bay leaves for 1.5 hours.
3
Cook potatoes separately until tender.
4
Cook bacon and onions until golden.
5
Add broad beans and savory, cook 15 minutes.
6
Deglaze with white wine.
7
Slice pork and serve with beans and potatoes.