Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (5 items)

1.00 cup Pigeon peas
soaked
0.50 cup Flour
1.00 medium Onion
chopped
1.00 tsp Thyme
2.00 Carrots
sliced

Instructions (3 steps)

1
Cook peas with onion and thyme for 1 hour.
60 minutes
2
Mix flour with water to make dumplings, add to soup with carrots.
15 minutes
3
Cook for 15 minutes, serve.
15 minutes