Medium
Bahamian
Steamed Conch
Tender conch in a spicy broth, a winter dish.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Conch
chopped
1.00 medium
Onion
chopped
2.00
Tomatoes
chopped
1.00
Scotch bonnet
chopped
1.00 tsp
Thyme
Instructions (3 steps)
1
Sauté onion and thyme in oil.
5 minutes
2
Add conch, tomatoes, and scotch bonnet; simmer for 30 minutes.
30 minutes
3
Serve with rice.