Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Fish (trout)
filleted
0.50 cup Yogurt
2.00 cloves Garlic
minced
2.00 tbsp Dill
chopped
2.00 tbsp Olive oil

Instructions (3 steps)

1
Fry fish in oil for 5 minutes per side.
10 minutes
2
Mix yogurt with garlic and dill.
3
Serve fish with yogurt sauce.