Easy
Azerbaijani
Yukhym
Spinach and egg dish, a spring snack.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 cups
Spinach
chopped
2.00
Eggs
1.00 small
Onion
chopped
1.00 tbsp
Butter
0.25 cup
Yogurt
Instructions (3 steps)
1
Sauté onion and spinach in butter for 5 minutes.
5 minutes
2
Add eggs, cook until set for 5 minutes.
5 minutes
3
Serve with yogurt.