Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Flour
0.50 lb Ground lamb
1.00 small Onion
chopped
2.00 tbsp Vinegar
1.00 tbsp Butter

Instructions (3 steps)

1
Make dough with flour and water; roll thin.
2
Fill with lamb and onion, shape into dumplings.
3
Boil for 10 minutes, serve with vinegar and butter.
10 minutes