Easy
Azerbaijani
Yarma Soup
Wheat and yogurt soup, a winter warmer.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
0.50 cup
Cracked wheat
2.00 cups
Yogurt
1.00
Egg
1.00 tbsp
Mint
dried
1.00 small
Onion
chopped
Instructions (3 steps)
1
Cook wheat in water until soft.
20 minutes
2
Mix yogurt with egg, add to wheat with onion.
3
Simmer with mint for 10 minutes, serve.
10 minutes