Medium
Azerbaijani
Azeri Pakhlava
Layered pastry with nuts and syrup, a festive dessert.
60
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Phyllo dough
2.00 cups
Walnuts
ground
1.00 cup
Sugar
0.50 cup
Butter
melted
0.25 tsp
Saffron
Instructions (3 steps)
1
Layer phyllo with walnuts and butter in a pan.
2
Bake at 350°F for 40 minutes.
40 minutes
3
Pour saffron-sugar syrup over, cool.