Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
0.25 cup Plum jam
1.00 cup Milk
2.00 tbsp Butter

Instructions (3 steps)

1
Make dough with flour, yeast, milk, and butter; let rise for 1 hour.
60 minutes
2
Fill dough with jam, steam for 20 minutes.
20 minutes
3
Serve with vanilla sauce and poppy seeds.