Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

4.00 Pork cutlets
thinly pounded
0.50 cup Vinegar
1.00 cup Breadcrumbs
1.00 Egg
0.50 cup Oil
for frying

Instructions (3 steps)

1
Marinate pork in vinegar for 1 hour.
60 minutes
2
Coat in egg and breadcrumbs, fry for 3 minutes per side.
6 minutes
3
Serve with pickles.