Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

2.00 cups Sponge cake
crumbled
2.00 tbsp Rum
0.25 cup Apricot jam
0.50 cup Chocolate
melted
0.50 cup Fondant

Instructions (3 steps)

1
Mix cake crumbs with rum and jam.
2
Shape into squares, coat with chocolate.
3
Top with pink fondant, chill for 1 hour.
60 minutes