Medium
Austrian
Kletzenbrot
Fruit and nut bread, a festive treat.
65
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Dried pears
chopped
0.50 cup
Walnuts
chopped
1.00 tsp
Yeast
0.25 cup
Sugar
Instructions (3 steps)
1
Mix flour, yeast, sugar, pears, and walnuts into dough.
2
Let rise for 1 hour, shape into loaf.
60 minutes
3
Bake at 350°F for 45 minutes.
45 minutes