Easy
Austrian
Sturm
Young fermented wine, an autumn drink.
5
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (2 items)
4.00 cups
Grape juice
fresh
0.50 tsp
Yeast
Instructions (3 steps)
1
Mix grape juice with yeast.
2
Ferment for 3 days at room temperature.
4320 minutes
3
Serve cloudy and chilled.