Easy
Austrian
Erdäpfelsalat
Potato salad with vinegar, a side dish.
35
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 lb
Potatoes
boiled, sliced
1.00 small
Onion
sliced
2.00 tbsp
Vinegar
1.00 tsp
Mustard
2.00 tbsp
Oil
Instructions (3 steps)
1
Boil potatoes, slice, and mix with onion.
20 minutes
2
Whisk vinegar, mustard, and oil; toss with potatoes.
3
Chill for 1 hour, serve.
60 minutes