Medium
Austrian
Bauernschmaus
Platter of meats and dumplings, a festive dish.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 lb
Pork
roasted
2.00
Sausage
1.00 cup
Sauerkraut
1.00 lb
Potatoes
mashed
4.00
Dumplings
Instructions (3 steps)
1
Roast pork and sausage for 1 hour at 375°F.
60 minutes
2
Heat sauerkraut and prepare mashed potatoes.
10 minutes
3
Serve with dumplings.