Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

0.50 lb Beef liver
ground
0.50 cup Breadcrumbs
4.00 cups Beef stock
1.00 small Onion
chopped
1.00 Egg

Instructions (3 steps)

1
Mix liver, breadcrumbs, onion, and egg into dough.
2
Form dumplings, simmer in stock for 15 minutes.
15 minutes
3
Serve hot.