Medium
Austrian
Marillenknödel
Apricot-filled dumplings, a summer dessert.
35
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
6.00
Apricots
pitted
1.00 lb
Potatoes
mashed
1.00 cup
Flour
2.00 tbsp
Butter
0.25 cup
Sugar
Instructions (3 steps)
1
Make dough with potatoes, flour, and butter.
2
Wrap apricots in dough, boil for 15 minutes.
15 minutes
3
Roll in sugar and breadcrumbs.